Tutu Pickles

   Karela (bitter gourd) achar is a tangy and spicy pickle that balances the bitterness of karela with aromatic spices and tangy flavors. Here's a simple recipe: Karela (bitter gourd) achar – Tutu Pickles Ingredients: Karela (bitter gourd) : 250 grams (sliced into thin rounds) Salt : 2 tablespoons (for marination) Mustard seeds : 1 tablespoon Fennel seeds (saunf) : 1 tablespoon Fenugreek seeds (methi) : 1/2 teaspoon Turmeric powder : 1 teaspoon Red chili powder : 1-2 teaspoons (adjust to taste) Asafoetida (hing) : A pinch Mustard oil : 1/2 cup (or as needed) Vinegar : 2 tablespoons Sugar : 1 teaspoon (optional, to balance flavors) Lemon juice : 1 tablespoon (optional, for extra tang) Instructions: Prepare the Karela : Wash and cut the karela into thin slices. You can remove the seeds if they are too hard. Sprinkle the slices with 2 tablespoons of salt, mix well, and let them sit for 1-2 hours to remove bitterness. Afterward, squeeze out the excess water from the karela slices ...

  Lehsun (Garlic) Achar Recipe Garlic (lehsun) achar – Tutu Pickles Garlic (lehsun) achar is a flavorful, tangy, and spicy pickle that enhances the taste of meals. Indian remedies in inters, Healthy pickle.Here's a step-by-step recipe to make it at home: Ingredients : Garlic cloves : 250 grams (peeled) Mustard oil : 1/2 cup Lemon juice : 3 tablespoons Salt : 1 tablespoon (adjust to taste) Turmeric powder : 1 teaspoon Red chili powder : 2 teaspoons (adjust to taste) Mustard seeds (rai) : 1 tablespoon (coarsely ground) Fenugreek seeds (methi dana) : 1 teaspoon Fennel seeds (saunf) : 1 tablespoon Asafoetida (hing) : A pinch Vinegar : 2 tablespoons (optional, for longer shelf life) Instructions : 1. Prepare the Garlic : Peel the garlic cloves and ensure they are clean and dry. If the cloves are large, you can cut them into halves or leave them whole as preferred. 2. Roast the Spices : In a dry pan, roast mustard seeds, fenugreek seeds, and fennel seeds lightly until aromatic. Let the s...

  Suran (elephant foot yam) pickle is a delicious and tangy condiment, perfect for enhancing any meal. Here's a simple recipe to make suran achar: Suran (elephant foot yam) pickle – Tutu Pickles Ingredients : Suran (elephant foot yam) : 250 grams (peeled and cut into small cubes or strips) Turmeric powder : 1 teaspoon Salt : 2 tablespoons (for marination and taste) Mustard oil : 1/2 cup Mustard seeds : 1 tablespoon Fenugreek seeds (methi) : 1 teaspoon Fennel seeds (saunf) : 1 teaspoon Nigella seeds (kalonji) : 1/2 teaspoon Red chili powder : 1-2 teaspoons (adjust to taste) Asafoetida (hing) : A pinch Vinegar : 2-3 tablespoons Lemon juice : 2 tablespoons (optional, for extra tang) Instructions : 1. Prepare the Suran : Peel the suran and cut it into small cubes or strips. Boil the suran in salted water with 1/2 teaspoon turmeric for 7-10 minutes or until just tender. Drain the water completely and spread the suran on a clean cloth to dry for a few hours. Ensure there's no excess ...