Chatpata masala Amra
Chatpata masala Amra Making Amra pickle (also known as hog plum pickle ) is a delicious way to preserve the tangy, tart flavor of this tropical fruit. Amra (Spondias pinnata) is popular in South Asian cuisines, especially in Bangladesh, India, and parts of Southeast Asia. Here’s a traditional Bengali-style Amra pickle recipe — spicy, tangy, and slightly sweet! Go to our website to know more about Sweet Lemon and purchase. Amra Pickle Recipe (Bengali Style) 🛒 Ingredients: Amra (hog plum) – 500g (washed and cut into halves or quarters) Mustard oil – 1/2 cup Salt – to taste (about 2–3 tsp) Turmeric powder – 1 tsp Red chili powder – 2 tsp (adjust to taste) Fennel seeds (saunf) – 1 tsp Nigella seeds (kalonji) – 1 tsp Fenugreek seeds (methi) – 1/2 tsp Mustard seeds – 1 tsp Jaggery or sugar – 3–4 tbsp (optional, for a sweet-spicy version) Vinegar – 2–3 tbsp (optional, for longer shelf life) 🧑🍳 Instructions: Step 1: Prep the Amra Wash...