Jackfruit Pickle
Jackfruit Pickle Ingredients : Raw jackfruit (cut into bite-sized pieces) Mustard seeds Turmeric powder Red chili powder Fenugreek seeds Asafoetida (optional) Salt Vinegar or tamarind pulp Oil (usually sesame or mustard oil for authentic flavor) Curry leaves (optional) Garlic and ginger paste (optional) Go to our website to know more about it and purchase Making jackfruit pickle (often called kathal achar in India) is a delicious way to preserve and enjoy this fruit in a savory, tangy, and spicy form. Below is a classic North Indian-style jackfruit pickle recipe using raw (unripe) jackfruit. Ingredients: For the jackfruit: Raw jackfruit (peeled and cubed): 500g Salt: 1 tbsp (for boiling) For pickling: Mustard oil: 1 cup (you can adjust to preference) Mustard seeds (yellow or black): 2 tbsp Fennel seeds (saunf): 1 tbsp Fenugreek seeds (methi dana): 1 tsp Nigella seeds (kalonji): 1 tsp Turmeric powder: 1 tsp Red chili powder: 1 tbsp (adjust to ...