Tutu Pickles

 Masala Khatta Karonda Here’s a traditional recipe for Masala Khatta Karonda — a spicy, tangy North Indian-style side dish made with karonda (Natal plum or Bengal currant), often enjoyed with parathas or dal-chawal. Go to our website to know more about Sweet Lemon and purchase. Masala Khatta Karonda Recipe (Spicy & Tangy Style) Ingredients : Khatta Karonda – 250g Green chilies – 6–8 (slit or chopped) Mustard oil – 3 tbsp Asafoetida (hing) – 1 pinch Cumin seeds – 1 tsp Fennel seeds (saunf) – 1 tsp Nigella seeds (kalonji) – 1/2 tsp Turmeric powder – 1/2 tsp Red chili powder – 1 tsp (adjust to taste) Coriander powder – 1 tbsp Salt – to taste Amchur (dry mango powder) – 1 tsp (optional, for extra tang) 🧑‍🍳 Instructions : Prep the Karonda : Wash and pat dry the karondas. Slice them in half lengthwise and remove seeds if they are large or hard. Heat the Oil : Heat mustard oil in a pan until it reaches smoking point....