Suran (elephant foot yam) pickle
Suran (elephant foot yam) pickle is a delicious and tangy condiment, perfect for enhancing any meal. Here's a simple recipe to make suran achar: Suran (elephant foot yam) pickle – Tutu Pickles Ingredients : Suran (elephant foot yam) : 250 grams (peeled and cut into small cubes or strips) Turmeric powder : 1 teaspoon Salt : 2 tablespoons (for marination and taste) Mustard oil : 1/2 cup Mustard seeds : 1 tablespoon Fenugreek seeds (methi) : 1 teaspoon Fennel seeds (saunf) : 1 teaspoon Nigella seeds (kalonji) : 1/2 teaspoon Red chili powder : 1-2 teaspoons (adjust to taste) Asafoetida (hing) : A pinch Vinegar : 2-3 tablespoons Lemon juice : 2 tablespoons (optional, for extra tang) Instructions : 1. Prepare the Suran : Peel the suran and cut it into small cubes or strips. Boil the suran in salted water with 1/2 teaspoon turmeric for 7-10 minutes or until just tender. Drain the water completely and spread the suran on a clean cloth to dry for a few hours. Ensure there's no excess ...