Suran (elephant foot yam) pickle

 



Suran (elephant foot yam) pickle is a delicious and tangy condiment, perfect for enhancing any meal. Here's a simple recipe to make suran achar:

Suran (elephant foot yam) pickle – Tutu Pickles

Ingredients:

  • Suran (elephant foot yam): 250 grams (peeled and cut into small cubes or strips)
  • Turmeric powder: 1 teaspoon
  • Salt: 2 tablespoons (for marination and taste)
  • Mustard oil: 1/2 cup
  • Mustard seeds: 1 tablespoon
  • Fenugreek seeds (methi): 1 teaspoon
  • Fennel seeds (saunf): 1 teaspoon
  • Nigella seeds (kalonji): 1/2 teaspoon
  • Red chili powder: 1-2 teaspoons (adjust to taste)
  • Asafoetida (hing): A pinch
  • Vinegar: 2-3 tablespoons
  • Lemon juice: 2 tablespoons (optional, for extra tang)

Instructions:

1. Prepare the Suran:

  • Peel the suran and cut it into small cubes or strips.
  • Boil the suran in salted water with 1/2 teaspoon turmeric for 7-10 minutes or until just tender.
  • Drain the water completely and spread the suran on a clean cloth to dry for a few hours. Ensure there's no excess moisture.

2. Dry Roast Spices:

  • In a dry pan, roast mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds until aromatic.
  • Let them cool and coarsely grind them.

3. Prepare the Oil Mixture:

  • Heat mustard oil in a pan until it starts smoking, then let it cool slightly.
  • Add a pinch of asafoetida and turmeric powder to the oil.

4. Mix the Pickle:

  • Add the dried suran cubes to the cooled oil mixture.
  • Add the ground spices, red chili powder, and salt. Mix well to coat the suran evenly.

5. Tangy Finish:

  • Stir in vinegar and lemon juice. Mix thoroughly.

6. Cool and Store:

  • Let the achar cool completely before transferring it to a sterilized, airtight glass jar.
  • Pour a little more mustard oil on top to preserve the pickle.

Storage and Serving:

  • Store the pickle in a cool, dry place for 2-3 days to allow the flavors to meld.
  • For longer shelf life, refrigerate the pickle.
  • Enjoy with rice, parathas, or any Indian meal.

Your flavorful suran pickle is ready to be savored!

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