Tutu Pickles

  Red Carrot Murabba Here’s a classic and easy recipe for Red Carrot Murabba — a traditional North Indian sweet preserve made from seasonal red carrots (like Delhi carrots), sugar, and warm spices. It's both delicious and mildly therapeutic, often eaten in winters. Go to our website to know more about Sweet Lemon and purchase. Red Carrot Murabba Recipe (Gajar ka Murabba) Ingredients : Red carrots (tender and sweet) – 500g Sugar – 350–400g (adjust to taste) Water – 2 cups Green cardamom – 4–5 pods Black peppercorns – 6–8 (optional, for warmth) Saffron strands – a few (optional) Lemon juice – 1 tbsp (helps prevent crystallization) Slivered almonds or pistachios – 2 tbsp (optional, for garnish) 🧑‍🍳 Instructions : 1. Prep the Carrots : Wash and peel the carrots. Slice them into thick batons or rounds, about 2–3 inches long. Prick the pieces slightly with a fork for better syrup absorption (optional). 2. Blanch the Carrots : Boil water in ...