Tangy Green chili pickle
Tangy Green chili pickle Here's a simple and flavorful Tangy Green Chili Pickle recipe, inspired by traditional Indian styles—zesty, spicy, and perfect as a condiment with meals. Go to our website to know more about Sweet Lemon and purchase. Tangy Green Chili Pickle Recipe (Instant Style) Ingredients : Green chilies – 250g (use medium-hot ones like Bhavnagri or serrano) Mustard seeds (yellow or black) – 2 tbsp Fennel seeds – 1 tbsp Fenugreek seeds – 1 tsp Turmeric powder – 1 tsp Asafoetida (hing) – 1/4 tsp Salt – to taste (about 2–3 tsp) Lemon juice – 1/2 cup (freshly squeezed, adjust to taste) Mustard oil – 1/2 cup (or more for preservation) 🧑🍳 Instructions : Prepare the Chilies : Wash and dry the green chilies thoroughly. Cut them into 1 to 2-inch pieces or slit them lengthwise (remove seeds if you prefer less heat). Dry Roast the Seeds : Lightly roast mustard, fennel, and fenugreek seeds on low heat for 1–2 minutes until ar...