Tutu Pickles

  Herbal Bamboo Shoot Ingredients: Bamboo Shoots : Fresh or fermented tender bamboo shoots. Spices : Mustard seeds, turmeric, and fenugreek are common. Oil : Mustard oil or other oils for preservation and flavor. Vinegar : Enhances the sourness and helps in preservation. Chilies : Adds heat and flavor; both fresh and dried are used. Garlic and Ginger : For added depth of flavor. Salt : For taste and preservation. https://tutupickle.com/product/herbal-bamboo-shoot "From Forest to Jar — Taste the Wild Sweetness!" Bamboo shoot" refers to the edible sprouts of the bamboo plant, and preparing them involves removing bitterness and making them tender enough to eat. Here’s a general guide for preparing fresh bamboo shoots , which need proper processing before they’re safe and tasty to eat. How to Make Bamboo Shoots (from Fresh Shoots) 🛒 Ingredients: Fresh bamboo shoots (not canned or pre-boiled) Water Optional: rice bran (nuka) or a few dried chilies (for bitterness r...

  Bamboo Murabba Bamboo Murabba is a unique and health-boosting preserve made from young bamboo shoots , often consumed in parts of Northeast India and the Himalayas. It’s known for aiding digestion, improving bone strength, and being rich in antioxidants. Here’s a simple recipe to prepare sweet and spiced Bamboo Murabba at home: Go to our website to know more about Sweet Lemon and purchase. Bamboo Murabba Recipe (Sweet Bamboo Shoot Preserve) Ingredients : Fresh young bamboo shoots – 500g Sugar – 400–500g (adjust to taste) Water – 2 to 2.5 cups Lemon juice – 1 tbsp Green cardamom (powdered) – 1/2 tsp Cinnamon stick – 1 small piece (optional) Saffron strands – a few (optional) 🧑‍🍳 Instructions : 1. Preparing the Bamboo Shoots : Peel the outer layers of the bamboo shoots. Cut into thin slices or small pieces. Soak in water for 24 hours , changing the water 2–3 times — this helps remove bitterness and toxins (like cyanogenic glycosides). B...