Tutu Pickles

  Bamboo Murabba Bamboo Murabba is a unique and health-boosting preserve made from young bamboo shoots , often consumed in parts of Northeast India and the Himalayas. It’s known for aiding digestion, improving bone strength, and being rich in antioxidants. Here’s a simple recipe to prepare sweet and spiced Bamboo Murabba at home: Go to our website to know more about Sweet Lemon and purchase. Bamboo Murabba Recipe (Sweet Bamboo Shoot Preserve) Ingredients : Fresh young bamboo shoots – 500g Sugar – 400–500g (adjust to taste) Water – 2 to 2.5 cups Lemon juice – 1 tbsp Green cardamom (powdered) – 1/2 tsp Cinnamon stick – 1 small piece (optional) Saffron strands – a few (optional) 🧑‍🍳 Instructions : 1. Preparing the Bamboo Shoots : Peel the outer layers of the bamboo shoots. Cut into thin slices or small pieces. Soak in water for 24 hours , changing the water 2–3 times — this helps remove bitterness and toxins (like cyanogenic glycosides). B...

  Lemon Ginger Pickle Recipe Here's a simple and delicious homemade Lemon Ginger Pickle recipe that brings together the tanginess of lemons with the warmth of ginger. It's easy to make, doesn't need cooking, and can be enjoyed as a digestive or a flavorful side. lemon-ginger-pickle 📝 Ingredients: Lemons – 1 Kilo gram medium-sized (thin-skinned, juicy ones Fresh ginger – 100 grams (peeled and thinly sliced or julienned) Salt – 2 tablespoons (adjust to taste) Black Salt - 1 tablespoon Turmeric powder – 1 tsp Red chili powder – 1 to 2 tsp (adjust to taste) Asafoetida (hing) – a pinch (optional) Carom seeds - 2 tablespoon Black Papper - 1/2 tablespoon Cumin Seeds - 1 tablespoon Hot Spice (Garam Masala) - 1 tablespoon Vinegar - 1 tablespoon  🔧 Instructions: Wash and Prep Lemons: Wash lemons thoroughly and wipe them dry on dry cotton clothe. Boil all lemons in warm water for 7 minutes and takeout for dry on cotton clothe. Let lemons dry under th...

  Amla Murabba Amla Murabba (Gooseberry Preserve) is a time-honored Indian sweet preparation made from Indian gooseberries (amla) , sugar, and spices. It's delicious, has a long shelf life, and is packed with Vitamin C and antioxidants. It’s especially popular for boosting immunity, improving digestion, and rejuvenating the body. Go to our website to know more about Sweet Lemon and purchase. Traditional Amla Murabba Recipe Ingredients : Amla (Indian Gooseberries) – 500g (fresh and firm) Sugar – 500–600g (adjust to taste) Water – 3 cups Cardamom powder – 1/2 tsp Black salt – 1/4 tsp (optional) Lemon juice – 1 tbsp (optional, helps preserve and brighten flavor) Jaggery -200 gram 🧑‍🍳 Instructions : 1. Prep the Amla : Wash the amlas thoroughly. Prick each amla all over with a fork or toothpick to help syrup absorb. You can also lightly steam or blanch them for 3–5 minutes to soften them slightly. 2. Boil & Soften : Boil water in a deep...

  Bel Murabba Here’s a traditional and effective recipe for Bel Murabba (Wood Apple Preserve) — known for its cooling, digestive, and mildly laxative properties. Made from ripe Bael fruit (also called wood apple), it’s often used in Ayurvedic diets and summer routines. Go to our website to know more about Sweet Lemon and purchase. Bel Murabba Recipe (Wood Apple Preserve) Ingredients : Ripe Bel fruit – 1 medium to large (about 500–600g) Sugar – 300–400g (adjust to taste) Water – 2 to 2.5 cups Cardamom powder – 1/2 tsp (optional) Black salt or rock salt – 1/4 tsp (optional, for balance) Lemon juice – 1 tbsp (optional, helps in preservation and flavor) 🧑‍🍳 Instructions : 1. Break & Scoop the Fruit : Crack open the bel fruit using a heavy knife or stone. Scoop out the soft, ripe pulp using a spoon. Discard the shell. 2. Soften the Pulp (Optional) : If the pulp is fibrous or very thick, soak it in 1–1.5 cups of warm water for 20–30 minu...

  Red Carrot Murabba Here’s a classic and easy recipe for Red Carrot Murabba — a traditional North Indian sweet preserve made from seasonal red carrots (like Delhi carrots), sugar, and warm spices. It's both delicious and mildly therapeutic, often eaten in winters. Go to our website to know more about Sweet Lemon and purchase. Red Carrot Murabba Recipe (Gajar ka Murabba) Ingredients : Red carrots (tender and sweet) – 500g Sugar – 350–400g (adjust to taste) Water – 2 cups Green cardamom – 4–5 pods Black peppercorns – 6–8 (optional, for warmth) Saffron strands – a few (optional) Lemon juice – 1 tbsp (helps prevent crystallization) Slivered almonds or pistachios – 2 tbsp (optional, for garnish) 🧑‍🍳 Instructions : 1. Prep the Carrots : Wash and peel the carrots. Slice them into thick batons or rounds, about 2–3 inches long. Prick the pieces slightly with a fork for better syrup absorption (optional). 2. Blanch the Carrots : Boil water in ...

 Masala Khatta Karonda Here’s a traditional recipe for Masala Khatta Karonda — a spicy, tangy North Indian-style side dish made with karonda (Natal plum or Bengal currant), often enjoyed with parathas or dal-chawal. Go to our website to know more about Sweet Lemon and purchase. Masala Khatta Karonda Recipe (Spicy & Tangy Style) Ingredients : Khatta Karonda – 250g Green chilies – 6–8 (slit or chopped) Mustard oil – 3 tbsp Asafoetida (hing) – 1 pinch Cumin seeds – 1 tsp Fennel seeds (saunf) – 1 tsp Nigella seeds (kalonji) – 1/2 tsp Turmeric powder – 1/2 tsp Red chili powder – 1 tsp (adjust to taste) Coriander powder – 1 tbsp Salt – to taste Amchur (dry mango powder) – 1 tsp (optional, for extra tang) 🧑‍🍳 Instructions : Prep the Karonda : Wash and pat dry the karondas. Slice them in half lengthwise and remove seeds if they are large or hard. Heat the Oil : Heat mustard oil in a pan until it reaches smoking point....