Tutu Pickles

  Lemon Ginger Pickle Recipe Here's a simple and delicious homemade Lemon Ginger Pickle recipe that brings together the tanginess of lemons with the warmth of ginger. It's easy to make, doesn't need cooking, and can be enjoyed as a digestive or a flavorful side. lemon-ginger-pickle 📝 Ingredients: Lemons – 1 Kilo gram medium-sized (thin-skinned, juicy ones Fresh ginger – 100 grams (peeled and thinly sliced or julienned) Salt – 2 tablespoons (adjust to taste) Black Salt - 1 tablespoon Turmeric powder – 1 tsp Red chili powder – 1 to 2 tsp (adjust to taste) Asafoetida (hing) – a pinch (optional) Carom seeds - 2 tablespoon Black Papper - 1/2 tablespoon Cumin Seeds - 1 tablespoon Hot Spice (Garam Masala) - 1 tablespoon Vinegar - 1 tablespoon  🔧 Instructions: Wash and Prep Lemons: Wash lemons thoroughly and wipe them dry on dry cotton clothe. Boil all lemons in warm water for 7 minutes and takeout for dry on cotton clothe. Let lemons dry under th...

  Amla Murabba Amla Murabba (Gooseberry Preserve) is a time-honored Indian sweet preparation made from Indian gooseberries (amla) , sugar, and spices. It's delicious, has a long shelf life, and is packed with Vitamin C and antioxidants. It’s especially popular for boosting immunity, improving digestion, and rejuvenating the body. Go to our website to know more about Sweet Lemon and purchase. Traditional Amla Murabba Recipe Ingredients : Amla (Indian Gooseberries) – 500g (fresh and firm) Sugar – 500–600g (adjust to taste) Water – 3 cups Cardamom powder – 1/2 tsp Black salt – 1/4 tsp (optional) Lemon juice – 1 tbsp (optional, helps preserve and brighten flavor) Jaggery -200 gram 🧑‍🍳 Instructions : 1. Prep the Amla : Wash the amlas thoroughly. Prick each amla all over with a fork or toothpick to help syrup absorb. You can also lightly steam or blanch them for 3–5 minutes to soften them slightly. 2. Boil & Soften : Boil water in a deep...

  Bel Murabba Here’s a traditional and effective recipe for Bel Murabba (Wood Apple Preserve) — known for its cooling, digestive, and mildly laxative properties. Made from ripe Bael fruit (also called wood apple), it’s often used in Ayurvedic diets and summer routines. Go to our website to know more about Sweet Lemon and purchase. Bel Murabba Recipe (Wood Apple Preserve) Ingredients : Ripe Bel fruit – 1 medium to large (about 500–600g) Sugar – 300–400g (adjust to taste) Water – 2 to 2.5 cups Cardamom powder – 1/2 tsp (optional) Black salt or rock salt – 1/4 tsp (optional, for balance) Lemon juice – 1 tbsp (optional, helps in preservation and flavor) 🧑‍🍳 Instructions : 1. Break & Scoop the Fruit : Crack open the bel fruit using a heavy knife or stone. Scoop out the soft, ripe pulp using a spoon. Discard the shell. 2. Soften the Pulp (Optional) : If the pulp is fibrous or very thick, soak it in 1–1.5 cups of warm water for 20–30 minu...

  Red Carrot Murabba Here’s a classic and easy recipe for Red Carrot Murabba — a traditional North Indian sweet preserve made from seasonal red carrots (like Delhi carrots), sugar, and warm spices. It's both delicious and mildly therapeutic, often eaten in winters. Go to our website to know more about Sweet Lemon and purchase. Red Carrot Murabba Recipe (Gajar ka Murabba) Ingredients : Red carrots (tender and sweet) – 500g Sugar – 350–400g (adjust to taste) Water – 2 cups Green cardamom – 4–5 pods Black peppercorns – 6–8 (optional, for warmth) Saffron strands – a few (optional) Lemon juice – 1 tbsp (helps prevent crystallization) Slivered almonds or pistachios – 2 tbsp (optional, for garnish) 🧑‍🍳 Instructions : 1. Prep the Carrots : Wash and peel the carrots. Slice them into thick batons or rounds, about 2–3 inches long. Prick the pieces slightly with a fork for better syrup absorption (optional). 2. Blanch the Carrots : Boil water in ...

 Masala Khatta Karonda Here’s a traditional recipe for Masala Khatta Karonda — a spicy, tangy North Indian-style side dish made with karonda (Natal plum or Bengal currant), often enjoyed with parathas or dal-chawal. Go to our website to know more about Sweet Lemon and purchase. Masala Khatta Karonda Recipe (Spicy & Tangy Style) Ingredients : Khatta Karonda – 250g Green chilies – 6–8 (slit or chopped) Mustard oil – 3 tbsp Asafoetida (hing) – 1 pinch Cumin seeds – 1 tsp Fennel seeds (saunf) – 1 tsp Nigella seeds (kalonji) – 1/2 tsp Turmeric powder – 1/2 tsp Red chili powder – 1 tsp (adjust to taste) Coriander powder – 1 tbsp Salt – to taste Amchur (dry mango powder) – 1 tsp (optional, for extra tang) 🧑‍🍳 Instructions : Prep the Karonda : Wash and pat dry the karondas. Slice them in half lengthwise and remove seeds if they are large or hard. Heat the Oil : Heat mustard oil in a pan until it reaches smoking point....

  Tangy Green chili pickle Here's a simple and flavorful Tangy Green Chili Pickle recipe, inspired by traditional Indian styles—zesty, spicy, and perfect as a condiment with meals. Go to our website to know more about Sweet Lemon and purchase. Tangy Green Chili Pickle Recipe (Instant Style) Ingredients : Green chilies – 250g (use medium-hot ones like Bhavnagri or serrano) Mustard seeds (yellow or black) – 2 tbsp Fennel seeds – 1 tbsp Fenugreek seeds – 1 tsp Turmeric powder – 1 tsp Asafoetida (hing) – 1/4 tsp Salt – to taste (about 2–3 tsp) Lemon juice – 1/2 cup (freshly squeezed, adjust to taste) Mustard oil – 1/2 cup (or more for preservation) 🧑‍🍳 Instructions : Prepare the Chilies : Wash and dry the green chilies thoroughly. Cut them into 1 to 2-inch pieces or slit them lengthwise (remove seeds if you prefer less heat). Dry Roast the Seeds : Lightly roast mustard, fennel, and fenugreek seeds on low heat for 1–2 minutes until ar...

  Mango Dry Fruit Chutney Here's a delicious and rich Sweet Mango Dry Fruit Chutney recipe — a perfect blend of tangy mangoes, warm spices, and sweet dried fruits. It’s great as a side with Indian meals, snacks, or even as a spread. Go to our website to know more about Sweet Lemon and purchase. Sweet Mango Dry Fruit Chutney Recipe 🛒 Ingredients: Raw mangoes – 500g (peeled and grated or finely chopped) Sugar or jaggery – 1 to 1¼ cups (adjust to taste) Salt – ½ tsp Turmeric powder – ¼ tsp Red chili powder – 1 tsp (adjust to taste) Roasted cumin powder – 1 tsp Dry fruits , chopped – Raisins – 2 tbsp Dates – 4–5 (deseeded, chopped) Cashews – 2 tbsp Almonds – 2 tbsp Pistachios (optional) – 1 tbsp Cardamom powder – ½ tsp Cinnamon stick – 1 small piece Cloves – 2–3 Water – ½ cup 🧑‍🍳 Instructions: Step 1: Prep the Mangoes Peel and grate the raw mangoes. If they’re very sour, you can soak them in water for 15 mins to m...

  Chatpata masala Amra Making Amra pickle (also known as hog plum pickle ) is a delicious way to preserve the tangy, tart flavor of this tropical fruit. Amra (Spondias pinnata) is popular in South Asian cuisines, especially in Bangladesh, India, and parts of Southeast Asia. Here’s a traditional Bengali-style Amra pickle recipe — spicy, tangy, and slightly sweet! Go to our website to know more about Sweet Lemon and purchase. Amra Pickle Recipe (Bengali Style) 🛒 Ingredients: Amra (hog plum) – 500g (washed and cut into halves or quarters) Mustard oil – 1/2 cup Salt – to taste (about 2–3 tsp) Turmeric powder – 1 tsp Red chili powder – 2 tsp (adjust to taste) Fennel seeds (saunf) – 1 tsp Nigella seeds (kalonji) – 1 tsp Fenugreek seeds (methi) – 1/2 tsp Mustard seeds – 1 tsp Jaggery or sugar – 3–4 tbsp (optional, for a sweet-spicy version) Vinegar – 2–3 tbsp (optional, for longer shelf life) 🧑‍🍳 Instructions: Step 1: Prep the Amra Wash...

  Jackfruit Pickle Ingredients : Raw jackfruit  (cut into bite-sized pieces) Mustard seeds Turmeric powder Red chili powder Fenugreek seeds Asafoetida (optional) Salt Vinegar or tamarind pulp Oil (usually sesame or mustard oil for authentic flavor) Curry leaves (optional) Garlic and ginger paste (optional) Go to our website to know more about it and purchase Making jackfruit pickle (often called kathal achar in India) is a delicious way to preserve and enjoy this fruit in a savory, tangy, and spicy form. Below is a classic North Indian-style jackfruit pickle recipe using raw (unripe) jackfruit. Ingredients: For the jackfruit: Raw jackfruit (peeled and cubed): 500g Salt: 1 tbsp (for boiling) For pickling: Mustard oil: 1 cup (you can adjust to preference) Mustard seeds (yellow or black): 2 tbsp Fennel seeds (saunf): 1 tbsp Fenugreek seeds (methi dana): 1 tsp Nigella seeds (kalonji): 1 tsp Turmeric powder: 1 tsp Red chili powder: 1 tbsp (adjust to ...

  Sweet Lemon Ingredients : Lemons : 6–8 medium-sized (preferably thin-skinned, washed and dried) Sugar : 1–1.5 cups (adjust to taste) Salt : 1–2 teaspoons Turmeric powder : 1/2 teaspoon Red chili powder : 1–2 teaspoons (optional, for spice) Fennel seeds : 1 teaspoon (lightly roasted and crushed) Nigella seeds (kalonji) : 1 teaspoon Mustard seeds : 1 teaspoon Fenugreek seeds : 1/2 teaspoon (lightly roasted and crushed) Go to our website to know more about Sweet Lemon and purchase. Instructions : Prepare the Lemons : Cut the lemons into quarters or smaller pieces, depending on preference. Remove seeds if possible. Mix the Ingredients : In a large, clean bowl, combine the lemon pieces, salt, turmeric powder, and sugar. Mix well until the sugar begins to dissolve. Add Spices : Add the fennel seeds, nigella seeds, mustard seeds, fenugreek seeds, and red chili powder (if using). Stir thoroughly to ensure all pieces are coated. Marinate : Transfer the mixture to a clean, dry jar with a t...